ISLAND AHI POKE*

Cubed Ahi tuna tossed with a soy-sesame chili sauce,

sliced onion, green onion and bubu arare. 18

“PAU HANA” BRUSSEL SPROUTS

Pan-seared Brussels sprouts with our Kung “Pau Hana” sauce topped with wasabi green peas. 14

CRISPY CALAMARI

Panko-crusted calamari with pepperoncini, caper-dill aioli. 14

SINFUL RIBS APP

Sweet & spicy hoisin sticky ribs over crisp cabbage slaw. 14

FRIED CHICKEN WINGS

Bone-in wings tossed in Your choice of sauce. 14

Buffalo | Garlic-Parm | Lilikoi BBQ | Garlic-Sesame

STEAMED EDAMAME

Flavored your way. Salt & Pepp | Garlic | or Angry Style. 10

AHI STACKER*

Ahi tuna tartare with sweet onion, served on wonton chips and

papaya-mint slaw, kabayaki drizzle. 15

HOT SPINACH-ARTICHOKE DIP

Cream cheese, Parmesan, and mozzarella served with tortilla chips. 13

BUFFALO CAULIFLOWER

Beer-battered cauliflower tossed in buffalo sauce, blue cheese

dressing topped with arugula and parmesan cheese. 14

HOLO HOLO NACHOS

Tortilla chips smothered in jalapeno-cheddar cheese sauce topped

with salsa, pickled jalapeno, green onion, sour cream and guac. 15

with Kalua Pork or Diced Chicken. 17

ONION RINGERS

Golden fried served with Guinness ketchup. 12

JALAPENO BOMBS

Panko-fried cream cheese, mozz, cheddar and pickled jalapeno

balls served with house-made ranch. 14

CRAFTY FRIES

Classic French Fries served w/ Guinness ketchup 9

Sweet Potato Fries served w/ House-Made Ranch 10

Tsunami Fries topped w/Furikake and Spicy Mayo 11

Tuscan Fries topped w/Truffle Garlic Parmesan 11

Everything Bagel Fries topped w/ Bagel Seasonings &

Drizzled Cream Cheese 12

CAPRESE SKEWERS GF

Fresh mozzarella, cherry tomato and pickled artichoke hearts

with pesto dressing, balsamic reduction served on garlic toast. 12

GREEK SALAD GF

Chopped romaine, red onion, cherry tomatoes, cucumber,

pepperoncini, Kalamata olives tossed in balsamic

vinaigrette, feta crumbles. 14

BBQ CHICKEN RANCH

Chopped romaine, red onion, cherry tomato and pickled jalapeno

topped with chicken, lilikoi BBQ sauce and ranch drizzle. 16

CLASSIC CAESAR

Chopped romaine and cherry tomatoes tossed in Caesar dressing,

Parmesan cheese, served with garlic toast. 14

PULLED PORK

Hoisin sauce, shredded mozz, pulled pork and red onion topped

with green onion, cilantro and toasted sesame seeds. 20

HOT HAWAIIAN NIGHTS

Parmesan cream sauce, shredded mozz, spiced chicken, pineapple,

red onion, pickled jalapeno and chili flakes. 20

ROASTED MARGHERITA

Red sauce with fresh mozzarella, tomatoes and fresh basil. 17

BIANCA

Truffle-Parmesan cream sauce, shredded mozz and feta. 18

CHEESEBURGER PIZZA

Red sauce, shredded mozz and cheddar, seasoned ground beef,

red onion and pickles, topped with shredded lettuce. 20

MEAT-ZZA

Red sauce, shredded mozz, pepperoni, ground beef and bacon. 20

BBQ CHICKEN PIZZA

Lilikoi BBQ sauce, shredded mozz, spiced chicken, red onion and pickled jalapeno. 20

VEGGIE LOVERS

Red sauce, shredded mozz, mushroom, tomato and bell pepper,

topped with arugula and feta cheese. 18

BACON TRUFFLE

Truffle-Parmesan cream sauce, shredded mozz, bacon and mushroom. 20

CHEESY PIE

Red sauce, shredded mozzarella 15

POKE BOWL*

Cubed Ahi tuna tossed in a soy-sesame chili sauce with sliced onion and green onion, topped with spicy mayo

and kabayaki sauce. Served over steamed rice. 22

DRUNKEN CHICKEN

Sautéed chicken thighs with red onion, mushroom, Brussels

sprouts and cauliflower, deglazed with IPA beer and Kung “Pau

Hana” sauce. Served over steamed rice. 19

LOCO MOCO

Quintessential Hawaii! Ground beef patty over steamed rice

topped with brown gravy and sunny side up egg. 18

STEAK & FRIES

Grilled NY striploin with caramelized onions and mushrooms

served over a blue cheese cream, accompanied by seasoned fries.

26

SINFUL RIBS ENTREE

Slow-roasted and Hoisin glazed baby back ribs served with sautéed greens and steamed rice. 20

FISH & CHIPS

Beer-battered mahimahi with a papaya-mint slaw, seasoned fries and caper-dill aioli. 16

CHICKEN KARAAGE

Classic Hawaii dish of sesame marinated and fried chicken tossed

in garlic-sesame sauce, served over steamed rice and topped with

spicy mayo, furikake and bubu arare. 18